In The Cake Therapist, by Judith Fertig, pastry chef Claire “Neely” O’Neil makes sense of the world through its flavors. To her, “every flavor… [is]
It’s been a busy week at The Misfortune of Knowing: First, I wanted to announce that I finally released my first novel, Two Lovely Berries.
In Kate Bracy’s That Crazy Little Thing, Buddy is an IT manager, who “at six feet five and about two-hundred and thirty pounds” would be
According to The Atlantic’s Christopher Orr, “the romantic comedy has fallen on hard times,” and so the genre is making less money at the box
I love Philadelphia, and so I am excited to get to talk about my city’s virtues as part of the Girly Book Blog Hop, hosted
I’m sorry to disappoint those who thought that the title of this post indicated X-rated content. You’ll have to look elsewhere for nudity and profanity